Rhubarb Vodka

I made this Rhubarb Vodka in May so it’s ready for tasting now. You need a 700ml bottle of vodka, 3 stalks of nice red rhubarb, half a pound (250g, quarter of a bag) of sugar, and an empty litre sized bottle to put it in. Wash and cut the rhubarb into about one-inch pieces, add everything into the empty bottle and leave for eight weeks, turning it every week or so to make sure the sugar is dissolving properly. When it’s ready it’ll be a nice golden colour; strain it through a coffee filter. It’s absolutely LOVELY. There’s probably some stupid law against selling it but if you’re in, ask me and I’ll give you a drop for free! (while stocks last, terms and conditions apply you know yourself)
Rhubarb Vodka-0491

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3 Responses to “Rhubarb Vodka”

  1. Marie says:

    What was the Rhubard Vodka like????

  2. paddy says:

    Put some on hold for me!

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